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THE LOUIANNA LOVE STORY

THE LOUIANNA LOVE STORY

Our story begins in the mountainous fields of Southern Italy in the year 1927, when Luigi Spedaliere met Anna Paulozza during the olive harvest. The two teenagers lived in the town of Montorio nei Fretani, known for its sprawling olive groves. Over the years their love blossomed and in 1934 they were married.

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LOUIANNA ON TOP CHEF

LOUIANNA ON TOP CHEF

Season three winner Chef Matthew Stowe, Product Development Chef, Cactus Restaurants Ltd. said “for each challenge, we were fortunate to cook with quality ingredients such as Louianna Organic Extra Virgin Olive Oil and Organic Balsamic. "Certainly must-have pantry items for any chef or home cook”

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Louianna Estates is located in a prime, hilly town of Montorio Nei Frentani, 654 meters above sea level in the province of Molise.