Louianna Organic Balsamic Vinegar is from the Modena region in Italy. The balsamic vinegar is the result of the slow acidification of cooked grape must and wine vinegar alongside a four year maturation process in oak wooden casks. Aged balsamic vinegar is thicker, sweeter and more aromatic due to a longer reducing and ageing period. It is left to season in the antique oak casks where it embodies its unique fragrances and flavours.
Louianna's Organic Balsamic Vinegar has been awarded two reputable certifications.