Extra Virgin Olive Oil (PDO)
Louianna Certified Organic Extra Virgin Olive Oil is produced from our estates located in Montorio Nei Fretani, Campobasso, Molise, Italy. It is cold pressed from the freshest, most succulent olive varieties indigenous to the region.
60% – Gentile di Larino
20% – Leccino
20% – Peranzana and other varieties
Balsamic Vinegar (PGI)
Louianna Certified Organic Balsamic Vinegar is produced from the Modena region of Italy, renowned the world over for their quality aceto balsamico I.G.P – balsamic vinegar. It is left to season in antique oak casks where it embodies its unique fragrances and flavors.
Produced from 100% organic grapes
Our estate grown organic tomatoes are sun-ripened and cultivated 400 metres above sea level, near the Adriatic Sea, in Molise, Italy. The hand-picked indigenous varieties include Rio Fuego and Rio Grande, boasting intense flavor and aroma.
Wild Oregano Spice
Quality certified organic wild oregano, harvested by hand, fresh from the beautiful hilltops 600 metres above sea level in Molise, Italy.
Perfect for seasoning sauces, marinades, meats, fish, poultry, pizza, salads, dips, vegetables, tomatoes, beans & olives!
Organic Oil of Wild Oregano
Oregano oil has been used for centuries for its herbal healing remedies. Originally used in cooking, the oil is now available in liquid form to obtain the variety of medical benefits it possesses.
Louianna’s Organic Oil of Wild Oregano contains the Turkish variety (Origanum Minutiflorum), considered to be the highest quality oregano in the world due to its superior healing properties.
OLIVEMED is derived from a very unique variety of olives indigenous to the Molise region Italy. OLIVEMED is rich in monounsaturated fats and has anti-inflammatory properties. The powerful antioxidant properties of OLIVEMED are beneficial to fight free radicals to prevent cellular damage. The high linoleic acid content in OLIVEMED makes it an efficient moisturizer for skin and treatment for skin inflammation.