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Olive Med



What is it?

Olive oil is pure organic obtained from pressed fresh whole olives and is produced mainly in the Mediterranean region. Olive oil is rich in monounsaturated fatty acids that are a healthy dietary fat in comparison to saturated and trans fats (1-2). In addition, olive oil has powerful antioxidant and anti-inflammatory properties (3).


Apply this highly pure organic extra virgin olive oil directly to skin.


Olive oil has been consumed and applied directly to the skin for centuries. Olive oil is rich in monounsaturated fats and has anti-inflammatory properties. Therefore, in addition to prevent and treat cardiovascular diseases, cancers, and arthritis, topical use of olive oil also repairs and rejuvenates the skin (1-5). The powerful antioxidant properties of olive oil are beneficial to fight free radicals and to protect against ultraviolet light resulting in lower cellular damage and anti-aging benefits (3, 6). The high linoleic acid content in olive oil makes it an efficient moisturizer for skin and treatment for skin inflammation (7).

Olive oil has been used to improve general wellbeing and to treat and prevent a range of conditions:


Labofine (Laval, Quebec) carried out the product analysis in June 2015.

Name Results
Alpha-Lipoic Acid 1 mg/100mg
Dimethylaminoethanol 40 mcg/100g
Polyphenols 220 mg/kg
Phytosterols 221 mg/100g
Polyenylphotidlycholine 0.3 mg/100g
Vitamin E 14.8 mg/100g
Vitamin K 60.1 mcg/100g
Vitamin A 0 mg/100g
Vitamin C 0 mg/100g
Vitamin D 0 mg/100g


Benefits by ingredients

Alpha-Lipoic Acid

Alpha-lipoic acid is an antioxidant that neutralizes free radicals and prevents cellular damage. It also functions to restore the levels of vitamin C and E. Alpha-lipoic acid is used for the treatment of diabetes, chronic fatigue, HIV, cancer, neurodegeneration, Lyme disease, and glaucoma (8).


Dimethylaminoethanol is an organic compound with anti-ageing benefits. Dimethylaminoethanol helps to firm and tighten the skin, which can give skin a more defined and youthful appearance.


Polyphenols are natural phytochemical compounds with beneficial antioxidant effects. The most common phenol found in olive oil is oleocanthal that helps to lower the risk of Alzheimer’s disease (9), and control metastatic breast and prostate cancers (10). Furthermore, oleocanthal has strong anti-inflammatory activity that is similar to ibuprofen (11).


Phytosterols are plant sterols that are similar to cholesterol. A diet rich in phytosterols reduces the risk of cardiovascular diseases, since it reduces the absorption of cholesterol.

Vitamin E

Vitamin E has a high content of antioxidants and is beneficial in treating and preventing heart disease, diabetes, cancer, respiratory infections, chronic fatigue, memory loss, and premenstrual discomfort. In addition, vitamin E is very powerful in improving the condition of your skin by lightening stretch marks, boosting collagen production, and preventing wrinkles (12).

Vitamin K

Vitamin K plays a major role in blood clotting and is used to prevent blood thinning. It can also be applied to the skin to remove scars, stretch marks, and spider veins.

Aisha Shamas-Din, PhD

Scientific and Medical Writer

Princess Margaret Cancer Centre
University Health Network


  1. Covas, M.I. Olive oil and the cardiovascular system. Pharmacol Res. 2007 Mar;55(3):175-86.
  2. Covas, M.I., Konstantinidou, V., and Fitó, M. Olive oil and cardiovascular health. J Cardiovasc Pharmacol. 2009 Dec;54(6):477-82.
  3. Fitó, M., de la Torre, R., Farré-Albaladejo, M., Khymenetz, O., Marrugat, J., and Covas, M.I. Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review. Ann Ist Super Sanita. 2007;43(4):375-81.
  4. Sotiroudis, T.G., and Kyrtopoulos, S.A. Anticarcinogenic compounds of olive oil and related biomarkers. Eur J Nutr. 2008 May;47 Suppl 2:69-72.
  5. Bitler CM, Matt K, Irving M, et al. Olive extract supplement decreases pain and improves daily activities in adults with osteoarthritis and decreases plasma homocysteine in those with rheumatoid arthritis. Nutri Res 2007;27:470-7.
  6. D’Angelo, S., Ingrosso, D., Migliardi, V., Sorrentino, A., Donnarumma, G., Baroni, A., Masella, L., Tufano, M.A., Zappia, M., and Galletti, P. Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells. Free Radic Biol Med. 2005 Apr 1;38(7):908-18.
  7. Al Waili, N. S. Topical application of natural honey, beeswax and olive oil mixture for atopic dermatitis or psoriasis: partially controlled, single-blinded study. Complement Ther.Med. 2003;11(4):226-234.
  8. Packer, L., Witt, E.H., and Tritschler, H.J. alpha-Lipoic acid as a biological antioxidant. Free Radic Biol Med. 1995 Aug;19(2):227-50.
  9. Abuznait, A.H., Qosa, H., Busnena, B.A., El Sayed, K.A., and Kaddoumi, A. Olive-oil-derived oleocanthal enhances β-amyloid clearance as a potential neuroprotective mechanism against Alzheimer’s disease: in vitro and in vivo studies. ACS Chem Neurosci. 2013 Jun 19;4(6):973-82.
  10. Elnagar, A.Y., Sylvester, P.W., and El Sayed, K.A. (-)-Oleocanthal as a c-Met inhibitor for the control of metastatic breast and prostate cancers. Planta Med. 2011 Jul;77(10):1013-9.
  11. Beauchamp, G.K., Keast, R.S., Morel, D., Lin, J., Pika, J., Han, Q., Lee, C.H., Smith, A.B., and Breslin, P.A. Phytochemistry: ibuprofen-like activity in extra-virgin olive oil. Nature. 2005 Sep;437(7055):45-6.
  12. Ganceviciene, R., Liakou, A.I., Theodoridis, A., Makrantonaki, E., and Zouboulis, C.C. Skin anti-aging strategies. Dermatoendocrinol. 2012 Jul 1;4(3):308-19.