How to Store Olive Oil Properly to Keep It Fresh Longer
Updated September 6, 2025 · by Louianna
Olive oil is often called “liquid gold” for its rich taste and health benefits, but it’s also sensitive to light, heat, and air. Store it the right way and you’ll keep the flavor, aroma, and quality for longer.
1) Keep It Away From Light
Light speeds up oxidation and can make oil go stale faster.
Best practice: Use dark glass bottles or stainless steel tins and keep them in a cupboard or pantry away from sunlight. If you buy large sizes, decant a smaller amount for daily use.
2) Protect It From Heat
Heat accelerates rancidity. Avoid storing olive oil near stoves, ovens, or sunny windows.
Best practice: Keep it at a cool, steady temperature—about 15–21°C (59–70°F) is ideal.
3) Don’t Let Air In
Air exposure oxidizes the oil and shortens its shelf life.
Best practice: Close caps tightly after each use. For bulk containers, decant into smaller airtight bottles so the main container isn’t opened repeatedly.
4) Choose the Right Container
- Best: Dark glass, stainless steel, or food-grade tins.
- Avoid: Long-term storage in plastic, especially in warm or bright areas.
5) Refrigeration — Yes or No?
Refrigeration can make olive oil turn cloudy or solidify, which is harmless and reverses at room temperature.
Guideline: Refrigerate only if your kitchen is very warm and you don’t have a cool, dark cabinet. Otherwise, room temperature storage is best.
6) Use It Fresh
Olive oil doesn’t improve with age. Most high-quality extra virgin oils remain at their best for 18–24 months from harvest when stored correctly.
Best practice: Buy what you’ll use in a few months and check the harvest or best-before date.
