“Louianna was proudly selected by the Italian Culinary Institute as the finest olive oil to represent the Molise region, and one of the few to be chosen for our Italian Olive Oil Club.”
Paolo Villoresi, Italian Culinary Institute, New York, NY
MARK MCEWAN, CELEBRITY CHEF
Be it a simple dinner for two or large family gathering, using high quality, fine ingredients such as Louianna Extra Virgin Olive Oil and Balsamic Vinegar, will elevate the flavor and experience every time.
Mark McEwan, Restaurateur (One Restaurant, North 44, Bymark, Fabbrica), Head Judge on Top Chef Canada
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