If you love authentic Italian extra virgin olive oil and use it regularly, a larger format can be a practical, cost-effective choice. Louianna's DOP Organic Extra Virgin Olive Oil brings together authentic Italian estate production, organic certification, and Protected Designation of Origin (P.D.O.) certification in one convenient tin.
Priced at $190.00 CAD, this olive oil is designed for households and customers who use olive oil frequently.
Authentic Italian Olive Oil With DOP Certification
What makes this olive oil particularly distinctive is its origin. Louianna's DOP Organic Extra Virgin Olive Oil is produced exclusively from the company's own estates in Montorio Nei Frentani, Campobasso, Molise, Italy.
The oil carries European Union Protected Designation of Origin (P.D.O.) certification, helping establish its connection to its designated Italian production region.
For shoppers looking for Italian olive oil with a clearly identified estate origin and recognised certifications, these qualities provide added confidence when choosing a larger quantity.
From Olive Fruit to Extra Virgin Olive Oil
Louianna uses an organic milling process to produce this extra virgin olive oil. The olives are cold-pressed once, followed by a natural decanting process.
After pressing, the olive oil settles naturally in stainless steel vats for 30 days. This process forms part of the production method used for Louianna's estate-produced olive oil.
The result is an olive oil designed for everyday cooking, dressings, dipping, and other recipes where quality extra virgin olive oil can make a difference.
Vitamin E, Polyphenols and Low Acidity
Louianna's DOP Organic Extra Virgin Olive Oil also provides nutritional characteristics that may appeal to quality-conscious shoppers.
According to the product information, each tablespoon contains:
-
3.0 mg of Vitamin E, listed as 30% of the Recommended Daily Allowance
-
0.75 mg of Polyphenols
-
0.29%–0.35% acidity
500 ml Bottle vs. 5000 ml Tin
Louianna's DOP Organic Extra Virgin Olive Oil is available in both 500 ml and 5000 ml formats.
Both sizes are produced from Louianna's own estates in Molise, Italy, and use the same certifications and production process. The main difference is the quantity and packaging format.
For occasional use or smaller households, the 500 ml bottle may be more convenient. For regular olive oil users, the 5000 ml tin offers a larger supply in a single purchase.
Estate-Grown Olive Oil From Molise, Italy
One of the defining features of Louianna's olive oil is its estate-based production. Rather than describing the product simply as Italian olive oil, Louianna states that it is produced exclusively from its own estates in Montorio Nei Frentani, Molise.
This gives the product a clearly identified origin and connects it directly to the region associated with its DOP certification.
For consumers who care about where their olive oil comes from, estate origin can be an important consideration when comparing different products.
Key Product Highlights
Louianna's 5000 ml DOP Organic Extra Virgin Olive Oil offers:
-
5000 ml of estate-produced Italian extra virgin olive oil
-
European Union Protected Designation of Origin (P.D.O.) certification
-
Canada Organic certification
-
Produced exclusively from Louianna's own estates
-
Estate origin in Montorio Nei Frentani, Campobasso, Molise, Italy
-
Olives cold-pressed once
-
Naturally decanted and settled in stainless steel vats for 30 days
-
3.0 mg Vitamin E per tablespoon
-
0.75 mg Polyphenols per tablespoon
-
Stated acidity of 0.29%–0.35%
Is the 5000 ml Tin Right for You?
If you regularly use extra virgin olive oil and prefer products with a clearly identified Italian origin and recognised organic and DOP certifications, the 5000 ml tin is worth considering.
It provides the same Louianna estate-produced DOP Organic Extra Virgin Olive Oil in a much larger format, making it a practical choice for frequent use at home or wherever a larger supply of olive oil is needed.
Experience Louianna's Original "Liquid Gold"
