WILD OREGANO OIL
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OILS & TRUFFLES
Polyphenols are naturally occurring antioxidant compounds found in extra virgin olive oil. They help protect the oil from oxidation and contribute to its characteristic taste, aroma, and overall quality.
P.D.O. (Protected Designation of Origin) is an EU certification guaranteeing the olive oil is produced in a specific region - in this case, Molise, Italy - under strict quality standards.
It ranges from 0.29% to 0.35%, which is considered low acidity and results in a higher smoke point.
Louianna Organic Extra Virgin Olive Oil contains approximately 0.75 mg of polyphenols per tablespoon (15 mL). These naturally occurring compounds contribute to the oil’s antioxidant properties and are one of the beneficial components found in high-quality extra virgin olive oil.
Yes, each bottle contains an actual truffle shaving sourced from the mountains of Montorio Nei Frentani, Molise, Italy.
VINEGAR COLLECTION
Store in its original container at room temperature and keep it away from direct sunlight to help preserve its quality and flavour
No. Both varieties are made without added sulfites or caramel colouring.
I.G.P. (Indicazione Geografica Protetta) is a protected European designation that confirms a product's connection to the Modena region and compliance with specific production requirements.
The Organic Balsamic Vinegar is aged for a minimum of 2 years in oak casks. The Organic Reserve Balsamic Vinegar I.G.P. is matured in premium oak barrels and carries additional certifications, including ICEA, BRC AA Grade, and IFS Higher Level.
Yes. Louianna’s balsamic vinegar collection includes certified organic products, with Canada Organic certification and additional USDA or ICEA certification depending on the variety.
TOMATO RANGE
Once opened, refrigerate the Whole Cherry Tomatoes and consume them within 5-10 days. For the Pureed Tomatoes, follow the storage instructions on the product packaging after opening. Unopened products should be stored in their original containers away from direct sunlight
Louianna tomatoes are grown in Molise, Italy, in mineral-rich volcanic soil approximately 400 metres above sea level near the Adriatic Sea.
Both varieties provide 50% of the recommended daily value of Vitamin C per half cup (125 ml).
Yes. Louianna’s Organic Pureed Tomatoes and Organic Whole Cherry Tomatoes are GMO-free.
