Louianna Organic Reserve Balsamic Vinegar Of Modena I.G.P (250 ml)

$35.00 CAD $32.99 CAD

Produced from the Modena region of Italy, renowned the world over for their quality aceto balsamico I.G.P – balsamic vinegar.

 Stringent Certifications & Facts: 

  • Certified I.G.P. (Indicazione Geografica Protetta / Protected Geographical Indication).
  • Certified Organic by Canada Organic and ICEA (Environmental and Ethical Certification Institute).
  • BRC (British Retail Consortium) AA Grade.
  • IFS (International Featured Standards Certified) – higher level.
  • Non-GMO, with no sulfites or caramel added.
  • Matured in premium oak barrels, resulting in a complex, deeply rich flavour.
  • Attains a 5 year shelf life and should be stored in the original container, away from direct sunlight and at ambient temperature.

Health Properties: 

The grapes used in the production of balsamic vinegar contain antioxidants that
 strengthen the immune system and help prevent cell damage.

Balsamic vinegar contains an abundance of polyphenols that inhibit LDL oxidation.

The vinegar aids digestion of proteins and helps raise the body's metabolic rate

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Description

Produced from the Modena region of Italy, renowned the world over for their quality aceto balsamico I.G.P – balsamic vinegar.

 Stringent Certifications & Facts: 

  • Certified I.G.P. (Indicazione Geografica Protetta / Protected Geographical Indication).
  • Certified Organic by Canada Organic and ICEA (Environmental and Ethical Certification Institute).
  • BRC (British Retail Consortium) AA Grade.
  • IFS (International Featured Standards Certified) – higher level.
  • Non-GMO, with no sulfites or caramel added.
  • Matured in premium oak barrels, resulting in a complex, deeply rich flavour.
  • Attains a 5 year shelf life and should be stored in the original container, away from direct sunlight and at ambient temperature.

Health Properties: 

The grapes used in the production of balsamic vinegar contain antioxidants that
 strengthen the immune system and help prevent cell damage.

Balsamic vinegar contains an abundance of polyphenols that inhibit LDL oxidation.

The vinegar aids digestion of proteins and helps raise the body's metabolic rate