Our mission is simple, to continue to search the world for quality organic products – adding flavour, nutrition and a sprinkle of Louianna joy to the lives of our valued customers, across the globe…”
A TALE OF LOVE AND OLIVE OIL IN SOUTHERN ITALY
Our story begins in the mountainous fields of Southern Italy in the year 1927, when Luigi Spedaliere met Anna Paulozza during the olive harvest. The two teenagers lived in the picturesque town of Montorio nei Fretani, known for its sprawling olive groves…
Enjoy the flavours and aroma of fresh organic products milled in the old tradition.
FROM OUR FIELDS TO YOUR TABLE
LOUIANNA ON
TOP CHEF CANADA
“Louianna was proudly selected by the Italian Culinary Institute as the finest
olive oil to represent the Molise region, and one of the few to be chosen for
our Italian Olive Oil Club.”
— Paolo Villoresi, Italian Culinary Institute, New York, NY
MARK MCEWAN, CELEBRITY CHEF
“Be it a simple dinner for two or large family gathering, using high quality, fine ingredients such as Louianna Extra Virgin Olive Oil and Balsamic Vinegar, will elevate the flavor and experience every time.”
— Mark McEwan, Restauranteur (One Restaurant, North 44, Bymark, Fabbrica), Head Judge on Top Chef Canada
LOUIANNA PRODUCTS ARE AVAILABLE AT
THESE AND OTHER FINE FOOD RETAILERS
