Produced from the Modena region of Italy, renowned the world over for their quality aceto balsamico I.G.P – balsamic vinegar

STRINGENT CERTIFICATIONS & FACTS:

• Certified Organic by Canada Organic and USDA.
• Certified I.G.P. (Indicazione Geografica Protetta / Protected Geographical Indication)
• No sulfites or caramel added.
• Aged in oak casks for a minimum of 4 years.
• Attains a 4 year shelf life and should be stored in the original container, away from direct sunlight and at ambient temperature.

HEALTH PROPERTIES:

• The grapes used in the production of balsamic vinegar contain antioxidants that strengthen the immune system and help prevent cell damage.
• Balsamic vinegar contains an abundance of polyphenols that inhit LDL oxidation.
• The vinegar aids digestion of proteins and helps raise the body’s metabolic rate