STRINGENT CERTIFICATIONS & FACTS:

• Certified Organic by Canada Organic and ICEA (Environmental and Ethical Certification Institute).
• Certified I.G.P. (Indicazione Geografica Protetta / Protected Geographical Indication).
• BRC (British Retail Consortium) AA Grade.
• IFS (International Featured Standards Certified) – higher level.
• Non-GMO, with no sulfites or caramel added.
• Matured for many years in precious oak barrels.
• Attains a 5 year shelf life and should be stored in the original container, away from direct sunlight and at ambient temperature.

HEALTH PROPERTIES:

• The grapes used in the production of balsamic vinegar contain antioxidants that strengthen the immune system and help prevent cell damage.
• Balsamic vinegar contains an abundance of polyphenols that inhibit LDL oxidation.
• The vinegar aids digestion of proteins and helps raise the body’s metabolic rate