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Louianna Organic Extra Virgin Olive Oil
STRINGENT CERTIFICATIONS & FACTS:
- Certified Organic by Canada Organic and USDA.
- European Union Certification: Protected Designation of Origin (P.D.O.).
- Organically Milled – The fruit is cold-pressed once, followed by a decanting process which allows the olive oil to natural settle in stainless steel vats for 30 days.
HEALTH PROPERTIES:
- Vitamin E – 3.0 mg per tbsp. (30% of RDA), licensed by Health Canada* (NPN 80047938)
- Polyphenols – 0.75 mg per tbsp
- Low Acidity – 0.29% to 0.35% (resulting in higher smoke point)